Wild Game Processing and Cooking – From the Hunting & Fishing Library
Author/Publisher:
Published by Cy DeCrosse
Year of Publication:
1987
Language:
English
This comprehensive guide takes you through every stage of preparing your wild game—from field dressing right after the hunt, to proper hanging and aging, to freezing and cooking. Whether you’re new to hunting or an experienced sportsman, you’ll find invaluable tips and techniques for processing big game, small game, and birds.
A key takeaway is the practical advice on wearing rubber gloves (the kind you’d use for washing dishes) when dressing your game to simplify cleanup. The author also provides helpful reminders about state hunting laws, such as requirements to keep proof of an animal’s gender visible and intact.
On top of the thorough, step-by-step guidance, the book offers mouthwatering recipes covering birds, rabbits, deer, elk, and more. The enticing cover photo of a venison roast will have you wishing you already had one in the freezer for tomorrow’s dinner!
Complete with expert insights and tips, Wild Game Processing and Cooking makes an excellent addition to any hunter’s library—or a thoughtful gift for friends and family who enjoy the harvest-to-table lifestyle.
Used, no missing or torn pages. No stains on pages. Don’t think it was ever used.
